In Year 9/10 FoodTech, given the cooler temperatures, we decided to cook warm soups, a winner at this time of the year.

Also tying in with our unit, Food Selection and Health, we made a healthy chicken wonton soup with healthy greens, and the winning factor was making chicken stock from scratch, under the expert guidance of Mrs Moncrieff.

A few students were hesitant with the process of deboning the raw chicken and preparing it for stock, but all declared it's a far tastier and healthier option than the store bought variety!